Instructions Parsley has many more uses than just a garnish. It can be added to salads, soups, rice dishes or even homemade fruit and vegetable juices prepared in a blender or juicer.
IngredientsDried Parsley
Suggestions- Sprinkle raw chopped parsley over your favourite salad.
- Add chopped parsley to salad dressings such as vinaigrette.
- Add chopped parsley to mayonnaise.
- Add chopped parsley to an omelette before cooking.
- Add parsley to rice dishes.
- Add chopped parsley to stocks and gravies.
- Add chopped parsley to clear or creamy soups.
- Add to mashed potato and homemade meatballs or beef burgers.
- Add to all homemade dishes such as spaghetti bolognaise, shepherds pie etc.
- Stuff the inside of fish, chicken or other poultry with parsley before roasting or grilling.
- Sprinkle over seafood and use when cooking mussels.
- Mix some chopped parsley with butter or olive oil and spread on toasted crusty bread.
- Add to homemade sauces like pesto and herby sauces.
- Add freshly chopped parsley to homemade stuffing and paté.
- Fry with a little garlic and eat with grilled meat or fish.
- Rub the outside of a chicken or fish with butter, olive oil and parsley.
Distribution:
Alberta Brazilian Canadian Coffee 4252 91A St NW We currently looking for distributors in the rest of Canada. | |
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