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Parsley has many more uses than just a garnish. It can be added to salads, soups, rice dishes or even homemade fruit and vegetable juices prepared in a blender or juicer. 

Dried Parsley

  • Sprinkle raw chopped parsley over your favourite salad.
  • Add chopped parsley to salad dressings such as vinaigrette.
  • Add chopped parsley to mayonnaise.
  • Add chopped parsley to an omelette before cooking.
  • Add parsley to rice dishes.
  • Add chopped parsley to stocks and gravies.
  • Add chopped parsley to clear or creamy soups.
  • Add to mashed potato and homemade meatballs or beef burgers.
  • Add to all homemade dishes such as spaghetti bolognaise, shepherds pie etc.
  • Stuff the inside of fish, chicken or other poultry with parsley before roasting or grilling.
  • Sprinkle over seafood and use when cooking mussels.
  • Mix some chopped parsley with butter or olive oil and spread on toasted crusty bread.
  • Add to homemade sauces like pesto and herby sauces.
  • Add freshly chopped parsley to homemade stuffing and paté.
  • Fry with a little garlic and eat with grilled meat or fish.
  • Rub the outside of a chicken or fish with butter, olive oil and parsley.

500g Pail / Bag
1kg Pail / Bag
10kg Pail / Bag


Brazilian Canadian Coffee
4252 91A St NW
Edmonton, AB T6E 5V2
            (780) 435-3551      

Other Provinces:           
We currently looking for distributors in the rest of Canada.